Hanhan with all the food, including a 11 Kg Butterball turkey. Linda preparing the coconut cream pie filling. The pie filling is cooking while the egg whites are warming to be whipped. Filling a pie shell. The final pie has been poured. Two lovely pies waiting to be topped with meringue. Starting to make the meringue. Whip the egg whites to a froth. Add sugar to stiffen the egg foam. When it gets this shiny and stiff it is ready for the pies. Covering the filled shells with the meringue. Two pies ready for baking. The finished product. As delicious as they look, we didn't like waiting. Mixing the stuffing for the bird. The headless turkey takes a bow before being stuffed. A little stuffing has been put in. I'm glad this doesn't happen to me! The turkey is stuffed to capacity, time to get him in the oven. The turkey is bagged and in the pan on the way to the oven. This huge bird fills the oven and makes the rack bow down. Labels Santa Claus Parade 2007Thanksgiving 2010